BY Mohammad Musa Color is the aspect of appearance of objects and light sources that may be described in terms of hue, lightness and saturation. In fact, people judge fruits and vegetables by the richness of their colors. Coloring ingredients include: natural colors, derived primarily from vegetable sources and sometimes called vegetable dyes, inorganic pigment…
By Mutalib Jibril Involving a combination of ingredients ,flavors and techniques to transform raw ingredients into nutritious and delicious meals, cooking refers to the process of preparing food by applying heat. Some people often view cooking as a leisure activity because it offers them a chance to relax, find pleasure and express their creativity. In…
Asiat Meikudi reports Zaynab Illiyasu Bobi, a 500-level student of Medical Laboratory Science at Usmanu Danfodiyo University, Sokoto has been announced winner of the Inaugural-Akachi Chukwuemeka prize literature at an online event held on Saturday, 13th May, 2023. The prize contest was organized to honor the memory of Akachi Chukwuemeka, a poet with mental illness….
