How Dankeli de Awara Became ‘Local Shawarma’ Among UDUS Students
By Fathiu Jimoh As the sun slowly creeps over the sandy soil of Usmanu Danfodiyo University Sokoto (UDUS), a familiar smell fills the air around Jubril Aminu Hostel. It is the scent of hot oil, fried potatoes, and fresh awara. For many students, it signals more than breakfast. It signals survival. For Muheeb Au Talib,…
